Learn How To Make Breaded Chicken Piccata In 5 Easy Steps!

Indulge in the tantalizing flavors of breaded chicken piccata, a culinary masterpiece that combines the crispy crunch of breaded chicken with the tangy brightness of lemon caper sauce. This step-by-step guide will empower you with the knowledge and techniques to create this delectable dish at home, impressing your palate and your loved ones alike.

Ingredients: A Symphony of Flavors

• 1 pound boneless, skinless chicken breasts, pounded thin
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 eggs, beaten
• 1 cup bread crumbs
• ¼ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 lemon, zested and juiced
• ¼ cup capers
• ½ cup chicken broth
• 1 tablespoon cornstarch

Step 1: Prepare the Chicken

Pound the chicken breasts thin using a meat mallet or rolling pin. This will help them cook evenly and absorb the flavors better.

Step 2: Create the Breading

Combine the flour, salt, and pepper in a shallow dish. Dredge the chicken breasts in the flour mixture, shaking off any excess. Next, dip the chicken into the beaten eggs, then coat it with the bread crumbs, Parmesan cheese, and parsley.

Step 3: Sear the Chicken

Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for 2-3 minutes per side, or until golden brown. Transfer the chicken to a plate and set aside.

Step 4: Craft the Lemon Caper Sauce

Melt the butter in the same skillet. Add the lemon zest, capers, and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes. In a small bowl, whisk together the cornstarch and 1 tablespoon of water. Add the cornstarch slurry to the sauce while whisking constantly. Cook for 1 minute, or until the sauce thickens.

Step 5: Reunite Chicken and Sauce

Return the seared chicken to the skillet and coat it with the lemon caper sauce. Cook for an additional 2-3 minutes, or until the chicken is cooked through and the sauce has heated through.

Step 6: Garnish and Serve

Remove the chicken from the skillet and transfer it to a serving platter. Garnish with fresh parsley and lemon wedges. Serve hot with your favorite sides, such as pasta, rice, or roasted vegetables.

Epicurean Delights: Variations on a Classic

• Spicy Piccata: Add a pinch of red pepper flakes or chili powder to the flour mixture for a spicy kick.
• Herb-Crusted Piccata: Replace the bread crumbs with a mixture of chopped fresh herbs, such as basil, oregano, and thyme.
• Mushroom Piccata: Sauté sliced mushrooms in the skillet before adding the chicken. This adds an earthy umami flavor to the dish.

Culinary Conclusion: A Triumph of Flavors

Mastering the art of breaded chicken piccata is a culinary journey that rewards you with a dish bursting with flavor and texture. From the crispy exterior to the tangy lemon caper sauce, every bite is a symphony of culinary delight. Whether you impress your dinner guests or indulge in a satisfying meal for one, this recipe will elevate your culinary repertoire and leave your taste buds craving more.

Frequently Asked Questions: Unlocking Culinary Secrets

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs will work just as well. However, they may take a bit longer to cook, so adjust the cooking time accordingly.

Q: What can I do if I don’t have capers?
A: You can substitute chopped olives, cornichons, or even diced gherkins for capers.

Q: How do I store leftover breaded chicken piccata?
A: Store the leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken and sauce together in a skillet over medium heat before serving.