Learn How To Grill Chicken Cordon Bleu Like A Pro! Our Step-by-step Guide Will Have You Cooking Up A Storm!

Are you craving a juicy, flavorful, and indulgent meal but don’t want to spend hours in the kitchen? Look no further than grilled chicken cordon bleu! This classic dish combines tender chicken, melted cheese, and crispy prosciutto, creating a symphony of flavors that will tantalize your taste buds. While traditionally prepared in a pan, grilling chicken cordon bleu elevates the experience, infusing it with a smoky aroma and a perfectly crisp exterior. In this comprehensive guide, we’ll guide you through the art of grilling chicken cordon bleu, ensuring a delicious and unforgettable meal.

Gather Your Ingredients

Before embarking on your grilling adventure, ensure you have the necessary ingredients:

• 4 boneless, skinless chicken breasts (about 1 pound)
• 8 slices prosciutto
• 8 slices Swiss cheese
• 1/2 cup all-purpose flour
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/4 cup olive oil
• Salt and pepper to taste

Prepare the Chicken

1. Butterfly the chicken breasts: Using a sharp knife, carefully cut a horizontal slit along the side of each chicken breast, creating a pocket.
2. Season the chicken: Sprinkle the inside of the pockets with salt and pepper.

Assemble the Cordon Bleu

1. Place the prosciutto and cheese: Open up the pockets and lay a slice of prosciutto and a slice of Swiss cheese inside each one.
2. Seal the pockets: Fold the chicken breasts closed and secure them with toothpicks.

Prepare the Coating

1. Create the breading stations: Set up three shallow dishes: one with flour, one with the beaten egg, and one with the bread crumbs mixed with Parmesan cheese.
2. Coat the chicken: Dredge the chicken breasts first in flour, then in the egg wash, and finally in the bread crumbs. Press the bread crumbs firmly into the chicken.

Grill the Cordon Bleu

1. Preheat the grill: Preheat your grill to medium-high heat (about 400-450°F).
2. Brush the chicken: Drizzle the chicken breasts with olive oil and brush them to coat.
3. Grill the chicken: Place the chicken breasts on the grill and cook for 8-10 minutes per side, or until cooked through and the internal temperature reaches 165°F.

Rest and Serve

1. Rest the chicken: Remove the chicken cordon bleu from the grill and let it rest for 5 minutes before slicing and serving.
2. Serve immediately: Serve the grilled chicken cordon bleu hot, accompanied by your favorite sides.

Variations and Substitutions

1. Chicken: You can use boneless, skinless chicken thighs instead of breasts for a richer flavor.
2. Cheese: Feel free to experiment with different cheeses, such as Gruyère, cheddar, or mozzarella.
3. Ham: If you don’t have prosciutto, you can substitute it with thinly sliced ham.
4. Bread crumbs: For a gluten-free option, use almond flour or crushed pork rinds instead of bread crumbs.

Tips for Success

• Use sharp knives for clean and precise cuts.
• Don’t overstuff the pockets, as this can make them difficult to seal.
• Press the bread crumbs firmly into the chicken to ensure a crispy coating.
• Grill the chicken over medium-high heat to achieve a golden brown exterior without overcooking the inside.
• Let the chicken rest before slicing to allow the juices to redistribute, resulting in a tender and juicy dish.

Pairing Suggestions

• Vegetables: Grilled asparagus, roasted potatoes, or a fresh salad
• Sauces: Creamy mustard sauce, honey mustard, or a tangy barbecue sauce
• Drinks: White wine, beer, or a refreshing lemonade

Common Questions and Answers

Q: Can I grill chicken cordon bleu on a gas grill or charcoal grill?
A: Yes, you can grill chicken cordon bleu on either a gas or charcoal grill. The key is to maintain the correct temperature and avoid overcooking the chicken.

Q: How do I know when the chicken cordon bleu is cooked through?
A: Use a meat thermometer to check the internal temperature. The chicken is cooked through when it reaches 165°F.

Q: Can I prepare the chicken cordon bleu ahead of time?
A: Yes, you can prepare the chicken cordon bleu up to 24 hours in advance. Assemble the chicken and store it in the refrigerator until ready to grill.