What Is Kewpie Japanese Mayonnaise?

Kewpie Japanese mayonnaise is a beloved condiment in Japan and beyond, renowned for its rich, creamy texture and distinctive tangy flavor. Unlike traditional mayonnaise, Kewpie mayonnaise boasts a higher egg yolk content, resulting in a luxurious mouthfeel and a vibrant yellow hue. This unique blend of ingredients sets Kewpie mayonnaise apart from its Western counterparts, making it an indispensable ingredient in many Japanese dishes.

History and Origins

Kewpie mayonnaise was first introduced in 1925 by the Toei Foods Company, which later became the Kewpie Corporation. The condiment was named after the popular Kewpie doll, an iconic symbol of childhood in Japan. Kewpie mayonnaise quickly gained popularity and became a staple in Japanese households, where it is used in a wide variety of dishes.

Ingredients and Production

The key ingredients of Kewpie Japanese mayonnaise are egg yolks, soybean oil, vinegar, sugar, and salt. The egg yolks provide the rich, creamy texture, while the soybean oil adds a delicate flavor. The vinegar and sugar balance the acidity and sweetness, creating a harmonious flavor profile.

Kewpie mayonnaise is made using a traditional emulsification process, where the egg yolks are gradually whisked into the oil until a smooth and stable emulsion is formed. This process requires careful attention to detail and ensures the mayonnaise’s velvety texture.

Nutritional Value

Kewpie Japanese mayonnaise is a relatively high-calorie condiment, with approximately 140 calories per tablespoon. It is also a good source of fat, providing about 10 grams of fat per tablespoon. However, it is low in carbohydrates and protein.

Culinary Uses

Kewpie Japanese mayonnaise is a versatile ingredient that can be used in a wide range of culinary applications. It is a popular base for salad dressings, sauces, dips, and marinades. It can also be used as a spread for sandwiches, wraps, and sushi rolls. Additionally, Kewpie mayonnaise is an excellent ingredient for baking, adding richness and moisture to cakes, muffins, and other baked goods.

Health Benefits

While Kewpie Japanese mayonnaise is high in calories and fat, it also contains some beneficial nutrients. The egg yolks provide choline, which is important for brain development and function. The soybean oil is a source of omega-3 fatty acids, which have anti-inflammatory properties.

Where to Buy Kewpie Japanese Mayonnaise

Kewpie Japanese mayonnaise is widely available in Japanese grocery stores and Asian supermarkets. It can also be found in some mainstream grocery stores and online retailers.

What You Need to Learn

1. What is the difference between Kewpie mayonnaise and regular mayonnaise?

Kewpie mayonnaise has a higher egg yolk content, resulting in a richer, creamier texture and a tangier flavor.

2. Can I substitute Kewpie mayonnaise for regular mayonnaise in recipes?

Yes, Kewpie mayonnaise can be used as a substitute for regular mayonnaise in most recipes. However, it may alter the flavor and texture slightly.

3. How long does Kewpie mayonnaise last?

Unopened Kewpie mayonnaise can be stored in a cool, dark place for up to 6 months. After opening, it should be refrigerated and used within 2-3 months.

4. Can I make Kewpie mayonnaise at home?

Yes, it is possible to make Kewpie mayonnaise at home using a blender or food processor. However, it requires careful attention to detail and may not achieve the same exact texture and flavor as commercially produced Kewpie mayonnaise.

5. Is Kewpie mayonnaise gluten-free?

Yes, Kewpie Japanese mayonnaise is gluten-free.