What Is Royal Chicken And Why Is It So Popular?

Royal chicken is a delectable dish that has graced the tables of royalty and commoners alike for centuries. It is a testament to the culinary artistry of our ancestors and continues to be a beloved dish enjoyed by people worldwide. But what exactly is royal chicken?

Royal chicken is a dish prepared using a whole chicken that has been seasoned with a blend of aromatic herbs and spices. The chicken is then roasted or grilled until it achieves a golden-brown exterior and juicy, tender interior. The defining characteristic of royal chicken is its rich and flavorful sauce, which is typically made with a combination of chicken stock, wine, and herbs.

History of Royal Chicken

The origins of royal chicken can be traced back to the Middle Ages, where it was a staple dish at royal banquets and feasts. The dish was particularly popular in France, where it was known as “poulet à la royale.” Over time, royal chicken spread throughout Europe and eventually made its way to other parts of the world, where it became a beloved dish in its own right.

Choosing the Right Chicken

Selecting the right chicken is crucial for achieving the best flavor and texture in your royal chicken dish. Look for a whole chicken that is fresh and free of any blemishes. The chicken should be of moderate size, as larger chickens tend to be tougher and less flavorful.

Seasoning and Marinating

The key to creating a flavorful royal chicken is in the seasoning and marinating process. Use a generous amount of herbs and spices, such as thyme, rosemary, sage, paprika, and garlic powder. Rub the spices all over the chicken, ensuring that it is evenly coated. Allow the chicken to marinate for at least several hours, or preferably overnight, to allow the flavors to penetrate deeply.

Roasting or Grilling

Once the chicken is seasoned and marinated, it is time to cook it. You can either roast the chicken in an oven or grill it over an open flame. If roasting, preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and place the chicken on a roasting rack. Roast the chicken for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). If grilling, heat the grill to medium-high and grill the chicken for 20-25 minutes per side, or until cooked through.

Creating the Sauce

The sauce is what truly elevates royal chicken to a culinary masterpiece. In a saucepan, combine chicken stock, white wine, and a bouquet garni (a bundle of herbs tied together with string). Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened slightly. Strain the sauce and return it to the saucepan. Add butter and whisk until melted and incorporated.

Serving Royal Chicken

Royal chicken is typically served with a side of roasted vegetables or mashed potatoes. The sauce can be spooned over the chicken and vegetables, or served separately. Garnish with fresh herbs for an elegant presentation.

Variations of Royal Chicken

While the classic recipe for royal chicken is timeless, there are many variations that can be made to suit different tastes and preferences. Some popular variations include:

• Chicken à la King: This variation uses a cream-based sauce instead of a wine-based sauce.
• Chicken Marengo: This variation is inspired by Napoleon Bonaparte’s favorite dish and includes mushrooms, tomatoes, and white wine in the sauce.
• Chicken Kiev: This variation involves stuffing the chicken with a compound butter made with herbs and garlic, then breading and frying it.

Health Benefits of Royal Chicken

Royal chicken is not only delicious but also offers several health benefits. Chicken is a lean protein source that is rich in essential vitamins and minerals, including protein, niacin, selenium, and vitamin B6. The sauce is also a good source of antioxidants, which can help protect against chronic diseases.

Quick Answers to Your FAQs

1. What is the difference between royal chicken and roasted chicken?

Royal chicken is distinguished from roasted chicken by its flavorful sauce, which is typically made with a combination of chicken stock, wine, and herbs.

2. Can I use a different type of meat for royal chicken?

Yes, you can use other types of meat, such as turkey or duck, to make royal chicken. However, the cooking times may vary slightly.

3. How long can I store royal chicken?

Cooked royal chicken can be stored in the refrigerator for up to 3 days.

4. Can I freeze royal chicken?

Yes, you can freeze cooked royal chicken for up to 2 months.

5. What are some good side dishes to serve with royal chicken?

Roasted vegetables, mashed potatoes, and rice are all excellent side dishes to serve with royal chicken.