The Best Lemon Sauce For Grilled Salmon [our Secret Recipe!]
What To Know
- Lemon sauce for grilled salmon is a classic and versatile condiment that elevates the delicate flavor of salmon while adding a refreshing brightness.
- Lemon sauce for grilled salmon is a perfect complement to a variety of side dishes, including.
- For a more intense flavor, marinate the salmon in the lemon sauce for at least 30 minutes before grilling.
Lemon sauce for grilled salmon is a classic and versatile condiment that elevates the delicate flavor of salmon while adding a refreshing brightness. This tangy and aromatic sauce is not only easy to prepare but also incredibly versatile, complementing various salmon dishes and preparations.
Ingredients:
- 1 cup fresh lemon juice
- 1/2 cup olive oil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 2 tablespoons minced shallots
- 2 cloves garlic, minced
- 1 teaspoon grated lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together the lemon juice, olive oil, parsley, dill, shallots, garlic, lemon zest, salt, and pepper until well combined.
2. Taste and adjust seasonings as desired.
3. Pour the lemon sauce over grilled salmon fillets and serve immediately.
Variations:
- Creamy Lemon Sauce: Add 1/4 cup of heavy cream for a richer and creamier sauce.
- Honey Lemon Sauce: Add 1 tablespoon of honey for a touch of sweetness.
- Herb Lemon Sauce: Add 1 tablespoon of chopped fresh basil or oregano for extra herbaceousness.
- Garlic Lemon Sauce: Add an additional clove of minced garlic for a more intense garlic flavor.
- Spicy Lemon Sauce: Add 1/4 teaspoon of red pepper flakes for a hint of heat.
Serving Suggestions:
Lemon sauce for grilled salmon is a perfect complement to a variety of side dishes, including:
- Roasted vegetables
- Mashed potatoes
- Quinoa
- Rice
- Salad
Tips:
- Use fresh lemon juice for the best flavor.
- Grill the salmon to your desired doneness before adding the lemon sauce.
- For a more intense flavor, marinate the salmon in the lemon sauce for at least 30 minutes before grilling.
- Serve the lemon sauce warm over the salmon for an extra touch of warmth and richness.
Benefits of Lemon Sauce for Grilled Salmon:
- Brightens the flavor: Lemon juice adds a refreshing brightness to the rich flavor of salmon.
- Enhances nutrition: Lemons are a good source of vitamin C, which is an antioxidant that supports immune function.
- Promotes digestion: The acidity of lemon juice can help to stimulate digestion.
- Versatile condiment: Lemon sauce can be used to marinate, glaze, or serve as a dipping sauce for grilled salmon.
The Perfect Finish: A Citrusy and Aromatic Touch
Lemon sauce for grilled salmon is the perfect finishing touch to elevate your salmon dishes. Its bright, tangy, and aromatic flavors complement the delicate texture of salmon while adding a touch of sophistication. Whether you prefer it classic, creamy, herby, or spicy, this versatile sauce will transform your grilled salmon into a culinary masterpiece.
Questions You May Have
1. Can I use bottled lemon juice instead of fresh lemon juice?
- Yes, you can, but fresh lemon juice will provide a brighter and more intense flavor.
2. Can I make the lemon sauce ahead of time?
- Yes, you can make the lemon sauce up to 3 days in advance. Store it in an airtight container in the refrigerator.
3. What is a good substitute for fresh herbs?
- If you don’t have fresh herbs, you can use 1 teaspoon of dried herbs per tablespoon of fresh herbs.