What to Serve With Focaccia for Dinner? Try These Pairings!

Focaccia, the beloved Italian flatbread, is a culinary canvas that invites experimentation and indulgence. Its soft, airy texture and tantalizing aroma make it the perfect accompaniment to a wide array of dishes. But what to serve with focaccia for dinner? Embark on a culinary journey as we explore a symphony of flavors and pairing ideas that will transform your meal into an unforgettable experience.

Salads: A Refreshing Prelude

Begin your dinner with a vibrant salad that complements the richness of focaccia. Consider a classic Caprese salad with ripe tomatoes, fresh mozzarella, and fragrant basil, drizzled with a balsamic glaze. For a more substantial option, try a grilled chicken and avocado salad with mixed greens, feta cheese, and a zesty lemon-herb vinaigrette.

Soups: Warm and Comforting

On a chilly evening, warm up with a hearty soup paired with focaccia. A classic tomato soup with its bright acidity will cut through the fattiness of the bread. For a creamy indulgence, opt for a creamy mushroom soup with sautéed mushrooms, earthy thyme, and a touch of truffle oil.

Meat and Poultry: Savory Delights

Focaccia is the perfect partner for savory meats and poultry. For a classic pairing, grill juicy chicken breasts and serve them with a flavorful chimichurri sauce. Alternatively, slow-roast a tender pork shoulder and pair it with a tangy apple cider glaze.

Seafood: A Taste of the Sea

Elevate your seafood dishes with the subtle flavors of focaccia. Pan-sear succulent scallops and serve them with a lemon-butter sauce. For a more rustic touch, wrap grilled salmon in parchment paper with herbs and vegetables, creating a flavorful and aromatic feast.

Vegetarian Delights: A Symphony of Flavors

Focaccia is not just for meat-eaters. Create a vegetarian masterpiece by pairing it with roasted vegetables. Toss colorful bell peppers, zucchini, and eggplant with olive oil, herbs, and a sprinkle of balsamic vinegar. For a more substantial meal, try a hearty lentil soup with toasted focaccia croutons.

Cheese and Charcuterie: A Platter of Delights

Indulge in a delightful cheese and charcuterie platter accompanied by focaccia. Arrange an assortment of artisanal cheeses, such as aged cheddar, creamy brie, and tangy goat cheese. Complement the cheeses with cured meats like prosciutto, salami, and soppressata.

Dips and Spreads: A Flavorful Canvas

Treat focaccia as a blank canvas for a variety of dips and spreads. For a classic Italian touch, prepare a creamy pesto with fresh basil, pine nuts, and Parmesan cheese. Alternatively, try a tangy hummus with roasted peppers or a spicy harissa for a fiery kick.

The Bottom Line: A Culinary Symphony

Pairing focaccia with dinner is an art form that allows you to explore a world of flavors. From refreshing salads to savory meat dishes, from comforting soups to vegetarian delights, the possibilities are endless. Let your creativity soar and discover the perfect pairings that will elevate your dinner experience.

What You Need to Know

1. Can focaccia be served as a main course?

Yes, focaccia can be served as a main course, especially when paired with hearty soups, stews, or salads.

2. What is the best way to store focaccia?

Store focaccia in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze it for up to 2 months.

3. Can I make focaccia at home?

Yes, making focaccia at home is relatively easy. You can find simple recipes online or in cookbooks.

4. What are some creative ways to serve focaccia?

Try cutting focaccia into strips and using it as a base for bruschetta or as a dipper for dips and spreads.

5. Can I use focaccia as a pizza crust?

Yes, focaccia can be used as a pizza crust. It will result in a thicker, more rustic pizza with a flavorful and chewy texture.