What Is Double Gloucester Cheese?

What is Double Gloucester Cheese?

Double Gloucester cheese is a semi-hard, cow’s milk cheese with a distinctive orange rind and a smooth, creamy texture. It originated in the English county of Gloucestershire, where it has been produced for centuries. Double Gloucester cheese is characterized by its rich, nutty flavor and a slight tanginess.

History and Origins

The origins of Double Gloucester cheese can be traced back to the 16th century. It is believed that the cheese was first made in the Forest of Dean, an area in Gloucestershire known for its lush pastures. The cheese quickly gained popularity and became a staple in the local diet.

Production Process

Double Gloucester cheese is made using a traditional method that has been passed down through generations. The cheesemaking process begins with the collection of fresh cow’s milk. The milk is then heated and rennet is added to coagulate the proteins. The curds are then cut into small pieces and heated gently to release whey.

The curds are then placed in molds and pressed to remove any remaining whey. The cheese is then salted and left to mature for a minimum of 3 months. During this time, the cheese develops its characteristic orange rind and rich flavor.

Varieties of Double Gloucester Cheese

There are two main varieties of Double Gloucester cheese:

• Single Gloucester: A young cheese with a mild, nutty flavor. It is matured for 3-6 months.
• Double Gloucester: A more mature cheese with a stronger, more complex flavor. It is matured for 6-12 months or longer.

Culinary Uses

Double Gloucester cheese is a versatile cheese that can be enjoyed in a variety of ways. It can be eaten on its own, added to sandwiches, melted in casseroles, or grated over pasta dishes. Double Gloucester cheese is also a popular ingredient in cheeseboards and can be paired with fruits, nuts, and crackers.

Nutritional Value

Double Gloucester cheese is a good source of protein, calcium, and other essential nutrients. It is also a good source of probiotics, which are beneficial for gut health.

Health Benefits

Double Gloucester cheese may offer several health benefits, including:

• Strong bones: The high calcium content in Double Gloucester cheese helps to strengthen bones and reduce the risk of osteoporosis.
• Improved cardiovascular health: The cheese contains conjugated linoleic acid (CLA), which has been linked to a reduced risk of heart disease.
• Reduced inflammation: Double Gloucester cheese contains anti-inflammatory compounds that may help to reduce inflammation in the body.

Conclusion: Unveiling the Delights of Double Gloucester Cheese

Double Gloucester cheese is a delicious and versatile cheese that has been enjoyed for centuries. Its rich flavor and creamy texture make it a favorite among cheese lovers. Whether you enjoy it on its own or as part of a culinary creation, Double Gloucester cheese is sure to delight your taste buds.

FAQ

1. What is the difference between Single Gloucester and Double Gloucester cheese?
Single Gloucester is a young cheese with a mild flavor, while Double Gloucester is a more mature cheese with a stronger flavor.

2. How long is Double Gloucester cheese matured for?
Double Gloucester cheese is matured for a minimum of 6 months, but it can be matured for longer to develop a more complex flavor.

3. What is the best way to store Double Gloucester cheese?
Double Gloucester cheese should be stored in the refrigerator, wrapped in parchment paper or plastic wrap.

4. How long does Double Gloucester cheese last?
Double Gloucester cheese will last for up to 6 months in the refrigerator.

5. What are some popular ways to use Double Gloucester cheese?
Double Gloucester cheese can be eaten on its own, added to sandwiches, melted in casseroles, or grated over pasta dishes. It is also a popular ingredient in cheeseboards.