What Is Stilton Cheese? The Answer May Surprise You!

Stilton cheese, a culinary masterpiece hailing from the heart of England, has captivated taste buds worldwide with its distinctive blue veins and rich, complex flavor. Known for its protected designation of origin (PDO) status, Stilton cheese is a true testament to British craftsmanship. In this comprehensive guide, we delve into the enigmatic world of Stilton cheese, exploring its history, production methods, characteristics, and culinary versatility.

A Brief History

The origins of Stilton cheese can be traced back to the 18th century in the village of Stilton, Cambridgeshire. Legend has it that a local innkeeper named Cooper Thornhill stumbled upon a unique blue-veined cheese made by a local farmer. Impressed by its exceptional flavor, Thornhill began selling it to travelers and soon the cheese gained widespread recognition.

Production Process

The production of Stilton cheese is a meticulous and time-honored process. It begins with the sourcing of high-quality milk from local cows. The milk is then pasteurized and cooled before the addition of rennet, a natural enzyme that causes the milk to coagulate. The resulting curds are cut and allowed to rest, releasing whey.

Once the curds have firmed up, they are milled and salted. The milled curds are then inoculated with Penicillium roqueforti, a mold that gives Stilton cheese its characteristic blue veins. The cheese is then formed into cylindrical molds and pierced with long needles to encourage the growth of the mold.

Aging and Maturation

The aging process of Stilton cheese is crucial to its development of flavor and texture. The cheeses are stored in temperature-controlled cellars for a minimum of 90 days, during which time the mold grows and the cheese ripens. The longer the cheese is aged, the more intense its flavor becomes.

Characteristics

Stilton cheese is renowned for its distinctive blue veins, which run throughout the creamy, crumbly paste. The flavor of Stilton cheese is complex and rich, with notes of earthiness, spice, and a hint of sweetness. The texture is firm and slightly crumbly, with a buttery finish.

Culinary Versatility

Stilton cheese is a versatile culinary ingredient that can be enjoyed in a variety of ways. It is commonly served as a table cheese, paired with crackers, fruit, or nuts. It can also be used in salads, sandwiches, and pasta dishes. Stilton cheese is particularly well-suited for baking, adding a rich, savory flavor to pies, tarts, and quiches.

PDO Status

Stilton cheese is one of the few British cheeses to have been awarded PDO status. This designation ensures that only cheese produced in the traditional manner and within the designated region of Leicestershire, Derbyshire, and Nottinghamshire can be labeled as Stilton cheese.

In a nutshell: A Taste of British Excellence

Stilton cheese is a true culinary treasure that embodies the rich history and craftsmanship of British cheesemaking. Its distinctive blue veins, complex flavor, and versatility make it a beloved ingredient among cheese enthusiasts worldwide. Whether enjoyed as a table cheese or incorporated into culinary creations, Stilton cheese is a testament to the enduring legacy of British gastronomy.

Questions We Hear a Lot

1. What is the difference between Blue Stilton and White Stilton?

Blue Stilton is the traditional Stilton cheese with blue veins, while White Stilton is a variant that lacks the blue veins.

2. Can Stilton cheese be made with cow’s milk?

Yes, Stilton cheese is traditionally made with cow’s milk.

3. How long does Stilton cheese last?

Unopened Stilton cheese can last for up to 6 months in the refrigerator. Once opened, it should be consumed within 1-2 weeks.

4. What is the best way to store Stilton cheese?

Stilton cheese should be stored in the refrigerator, wrapped in parchment paper or plastic wrap.

5. Can I freeze Stilton cheese?

Yes, Stilton cheese can be frozen for up to 3 months. However, it may lose some of its flavor and texture when thawed.