Dumplings Vs Dim Sum: Which One Is More Popular?
What To Know
- Dumplings are typically made with a wheat-based dough, while dim sum can be made with a variety of doughs, including wheat, rice, and tapioca.
- Dumplings are usually cooked in water, while dim sum can be cooked in water, oil, or a combination of both.
- Dumplings can be served as a main course or as a snack, while dim sum is typically served as a snack or as part of a larger meal.
When it comes to Chinese cuisine, dumplings and dim sum are two of the most popular dishes. But despite their similarities, there are some key differences between these two culinary delights.
Dumplings
Dumplings are a type of filled dough that is typically boiled, steamed, or fried. The filling can be made from a variety of ingredients, including meat, vegetables, and seafood. Dumplings are often served with a dipping sauce.
Dim Sum
Dim sum is a type of Chinese tapas that is typically served in small portions. Dim sum dishes can be steamed, fried, or baked, and they can be filled with a variety of ingredients, including meat, vegetables, and seafood. Dim sum is often served with tea.
History
Dumplings have a long history in China, dating back to at least the Han dynasty (206 BC-220 AD). Dim sum, on the other hand, is a relatively recent invention, dating back to the Qing dynasty (1644-1912).
Preparation
Dumplings are typically made with a wheat-based dough, while dim sum can be made with a variety of doughs, including wheat, rice, and tapioca. Dumplings are usually filled with a single ingredient, while dim sum can be filled with a variety of ingredients.
Cooking
Dumplings are typically boiled, steamed, or fried, while dim sum can be steamed, fried, or baked. Dumplings are usually cooked in water, while dim sum can be cooked in water, oil, or a combination of both.
Serving
Dumplings are often served with a dipping sauce, while dim sum is often served with tea. Dumplings can be served as a main course or as a snack, while dim sum is typically served as a snack or as part of a larger meal.
Which is Better?
Ultimately, the question of whether dumplings or dim sum is better is a matter of personal preference. Both dishes have their own unique flavors and textures, and both can be enjoyed in a variety of ways.
Dumplings vs Dim Sum: A Comparison Chart
| Feature | Dumplings | Dim Sum |
| — | — | — |
| Dough | Wheat-based | Wheat, rice, or tapioca |
| Filling | Single ingredient | Variety of ingredients |
| Cooking method | Boiled, steamed, or fried | Steamed, fried, or baked |
| Serving | With dipping sauce | With tea |
Questions We Hear a Lot
- What is the difference between dumplings and wontons?
Wontons are a type of dumpling that is typically filled with pork and vegetables. They are usually boiled and served in a soup.
- What is the difference between dumplings and gyoza?
Gyoza are a type of Japanese dumpling that is typically filled with pork and vegetables. They are usually pan-fried and served with a dipping sauce.
- What is the difference between dumplings and bao buns?
Bao buns are a type of steamed bun that is typically filled with pork, vegetables, or seafood. They are usually served with a dipping sauce.