Italian Style Vs Plain Bread Crumbs: A Side-By-Side Comparison Of Their Features And Benefits

Bread crumbs are an essential ingredient in many dishes, from breaded chicken to meatballs to stuffing. But did you know that there are two main types of bread crumbs: Italian style and plain? In this blog post, we’ll explore the differences between Italian style and plain bread crumbs, and help you decide which type is right for your next recipe.

What are Italian Style Bread Crumbs?

Italian style bread crumbs are made from dried bread that has been ground into fine crumbs. They are typically made from white bread, but can also be made from whole wheat bread or other types of bread. Italian style bread crumbs are often seasoned with herbs and spices, such as garlic, oregano, and basil.

What are Plain Bread Crumbs?

Plain bread crumbs are made from dried bread that has been ground into coarse crumbs. They are typically made from white bread, but can also be made from whole wheat bread or other types of bread. Plain bread crumbs are not seasoned, so they have a more neutral flavor.

Italian Style vs. Plain Bread Crumbs: Which is Right for You?

The type of bread crumbs you use will depend on the dish you are making. Italian style bread crumbs are a good choice for dishes that you want to have a crispy, flavorful crust. Plain bread crumbs are a good choice for dishes that you want to have a more delicate, subtle flavor.

Here is a table that summarizes the key differences between Italian style and plain bread crumbs:

How to Use Bread Crumbs

Bread crumbs can be used in a variety of dishes, including:

• Breaded chicken
• Meatballs
• Stuffing
• Casseroles
• Soups
• Salads

To use bread crumbs, simply coat the food item in the bread crumbs and then cook it according to the recipe directions.

Tips for Using Bread Crumbs

Here are a few tips for using bread crumbs:

• Use fresh bread crumbs for the best flavor.
• If you don’t have fresh bread crumbs, you can make your own by drying bread in the oven and then grinding it into crumbs.
• Season the bread crumbs with herbs and spices to taste.
• Use a light hand when coating food in bread crumbs. Too much bread crumbs can make the food soggy.
• Cook the food until the bread crumbs are golden brown.

In a nutshell

Italian style and plain bread crumbs are both versatile ingredients that can be used in a variety of dishes. The type of bread crumbs you use will depend on the dish you are making and the flavor you want to achieve. By following the tips in this blog post, you can use bread crumbs to create delicious, flavorful dishes that your family and friends will love.

Common Questions and Answers

Q: What is the difference between Italian style bread crumbs and plain bread crumbs?

A: Italian style bread crumbs are made from dried bread that has been ground into fine crumbs and seasoned with herbs and spices. Plain bread crumbs are made from dried bread that has been ground into coarse crumbs and are not seasoned.

Q: Which type of bread crumbs is better for breaded chicken?

A: Italian style bread crumbs are a good choice for breaded chicken because they will give the chicken a crispy, flavorful crust.

Q: Can I make my own bread crumbs?

A: Yes, you can make your own bread crumbs by drying bread in the oven and then grinding it into crumbs.

Q: How do I store bread crumbs?

A: Bread crumbs can be stored in an airtight container in the pantry for up to 6 months.

Q: Can I freeze bread crumbs?

A: Yes, bread crumbs can be frozen for up to 6 months.