Cornish Pasty Vs Devon Pasty: How Do They Perform In Various Scenarios?
What To Know
- The rivalry between the Cornish pasty and the Devon pasty is a testament to the passion and pride that each region holds for its culinary creations.
- Ultimately, the choice between a Cornish pasty and a Devon pasty is a matter of personal preference, reflecting the rich tapestry of culinary traditions that make up the United Kingdom.
- Whether you prefer the chunky filling and distinctive crimp of a Cornish pasty or the finer texture and simpler flavor of a Devon pasty, embrace the culinary diversity that these two creations represent.
The world of pasties is a realm of savory and doughy delights, where two regional titans stand apart: the Cornish pasty and the Devon pasty. These culinary creations have been intertwined in a rivalry that has captivated taste buds and sparked debates for centuries. In this blog post, we delve into the depths of the Cornish pasty vs Devon pasty debate, exploring their unique characteristics, historical origins, and the heated discussions they continue to ignite.
Origins and History
Cornish Pasty:
The Cornish pasty has a rich history dating back to the 13th century in Cornwall, England. Miners working in the tin mines would carry these portable meals to sustain them throughout their arduous shifts. The traditional filling includes beef, potatoes, onions, and swede (a type of turnip), and the pastry is crimped at one end to form a distinctive “crimp.”
Devon Pasty:
The Devon pasty emerged in the neighboring county of Devon, England, around the 16th century. It is believed to have evolved from the Cornish pasty, but with some notable differences. The filling typically consists of beef, potatoes, and onions, without the swede or the signature crimp.
Appearance and Size
Cornish Pasty:
Cornish pasties are typically D-shaped, with a traditional size of approximately 18-20 centimeters (7-8 inches) in length. The pastry is golden brown and has a flaky texture, while the filling is chunky and hearty.
Devon Pasty:
Devon pasties are smaller and more oval-shaped than their Cornish counterparts, measuring around 12-15 centimeters (5-6 inches) in length. The pastry is often paler and less flaky, while the filling is finer and more evenly distributed.
Filling and Ingredients
Cornish Pasty:
The traditional Cornish pasty filling is a combination of beef chuck, potatoes, onions, and swede. The beef is usually cut into small cubes, while the potatoes and swede are diced. Pepper is the only seasoning typically used.
Devon Pasty:
Devon pasties have a simpler filling, consisting of beef chuck, potatoes, and onions. The beef is often minced or ground, and the potatoes and onions are finely chopped. Herbs and spices, such as thyme and parsley, may be added for extra flavor.
Crimping and Baking
Cornish Pasty:
The distinctive crimp on the Cornish pasty is an integral part of its identity. The pastry is folded over the filling and crimped along one side, leaving a crescent-shaped opening at the other end. This allows steam to escape during baking and creates a unique visual appeal.
Devon Pasty:
Devon pasties are not crimped. Instead, the pastry is folded over the filling and sealed along the edges, leaving a smooth and uniform surface. This gives the Devon pasty a more streamlined appearance.
Regional Significance
Cornish Pasty:
The Cornish pasty is deeply rooted in the cultural heritage of Cornwall. It has been recognized as a protected food product by the European Union, meaning that only pasties made in Cornwall can be labeled as “Cornish pasties.”
Devon Pasty:
While the Devon pasty does not have the same level of legal protection as its Cornish counterpart, it remains a beloved culinary tradition in Devon and the surrounding areas. It is often served at local events and festivals, representing the region’s distinct food culture.
The Debate Continues
The rivalry between the Cornish pasty and the Devon pasty is a testament to the passion and pride that each region holds for its culinary creations. While some may argue over which pasty is “better,” the truth is that both have their own unique charms and appeal. Ultimately, the choice between a Cornish pasty and a Devon pasty is a matter of personal preference, reflecting the rich tapestry of culinary traditions that make up the United Kingdom.
In a nutshell: Embracing the Culinary Rivalry
The Cornish pasty vs Devon pasty debate is a testament to the enduring power of local food traditions and the spirited rivalry that can exist between neighboring regions. Whether you prefer the chunky filling and distinctive crimp of a Cornish pasty or the finer texture and simpler flavor of a Devon pasty, embrace the culinary diversity that these two creations represent. Let the debate continue, but remember that the true joy lies in savoring the deliciousness of both.
What You Need to Know
1. What is the difference between a Cornish pasty and a Devon pasty?
The main differences lie in the filling, size, shape, and crimping. Cornish pasties typically have a filling of beef, potatoes, onions, and swede, are larger and D-shaped, and have a distinctive crimp. Devon pasties have a simpler filling of beef, potatoes, and onions, are smaller and more oval-shaped, and are not crimped.
2. Which pasty is the “original”?
The Cornish pasty has a longer documented history, dating back to the 13th century. However, it is believed that the Devon pasty evolved from the Cornish pasty, so both have their own unique origins.
3. Is one pasty better than the other?
This is a matter of personal preference. Both Cornish and Devon pasties offer their own unique flavors and textures. The best way to decide which one you prefer is to try both!