Regular Hash Browns Vs Crispy Ihop: The Ultimate Face-Off

When it comes to breakfast potatoes, there are two main contenders: regular hash browns and crispy IHOP. Both offer their own unique texture and flavor, but which one is the better choice? In this blog post, we’ll dive into the world of hash browns and compare these two popular options, exploring their differences, similarities, and what makes each one special.

Regular Hash Browns

Regular hash browns are made from shredded potatoes that are typically fried or grilled until golden brown. They have a slightly crispy exterior and a soft, fluffy interior. Regular hash browns are often served as a side dish with breakfast, but they can also be used in other dishes, such as breakfast burritos or hash brown casseroles.

Pros of Regular Hash Browns

• Crispy exterior
• Fluffy interior
• Versatile and can be used in various dishes
• Easy to make at home

Cons of Regular Hash Browns

• Can be greasy if not cooked properly
• Not as crispy as crispy IHOP hash browns

Crispy IHOP Hash Browns

Crispy IHOP hash browns are made from shredded potatoes that are coated in a special batter and then fried until golden brown. They have a crispy exterior and a soft, fluffy interior. Crispy IHOP hash browns are a popular menu item at IHOP restaurants, but they can also be made at home.

Pros of Crispy IHOP Hash Browns

• Very crispy exterior
• Fluffy interior
• Unique flavor due to the batter coating
• Widely available at IHOP restaurants

Cons of Crispy IHOP Hash Browns

• Can be more difficult to make at home than regular hash browns
• May be too crispy for some people’s taste

Differences Between Regular Hash Browns and Crispy IHOP Hash Browns

The main difference between regular hash browns and crispy IHOP hash browns is the texture of the exterior. Regular hash browns have a slightly crispy exterior, while crispy IHOP hash browns have a very crispy exterior. This difference in texture is due to the batter coating that is used on crispy IHOP hash browns.

Another difference between regular hash browns and crispy IHOP hash browns is the flavor. Regular hash browns have a simple, potato-like flavor, while crispy IHOP hash browns have a more complex flavor due to the batter coating.

Similarities Between Regular Hash Browns and Crispy IHOP Hash Browns

Despite their differences, regular hash browns and crispy IHOP hash browns also share some similarities. Both types of hash browns are made from shredded potatoes, and both can be served as a side dish with breakfast or used in other dishes.

Which One Should You Choose?

Whether you choose regular hash browns or crispy IHOP hash browns depends on your personal preference. If you prefer a crispy exterior, then crispy IHOP hash browns are the better choice. If you prefer a softer exterior, then regular hash browns are the better choice.

Ultimately, the best way to decide which type of hash browns you prefer is to try them both. You can order crispy IHOP hash browns at your local IHOP restaurant, or you can make regular hash browns at home.

How to Make Regular Hash Browns at Home

If you want to make regular hash browns at home, you will need the following ingredients:

• 2 pounds russet potatoes, peeled and shredded
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the shredded potatoes, onion, and bell pepper to the skillet.
3. Cook, stirring occasionally, until the potatoes are golden brown and crispy.
4. Season with salt and pepper to taste.

How to Make Crispy IHOP Hash Browns at Home

If you want to make crispy IHOP hash browns at home, you will need the following ingredients:

• 2 pounds russet potatoes, peeled and shredded
• 1 cup buttermilk
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the shredded potatoes, buttermilk, flour, baking powder, salt, and pepper.
3. Stir until well combined.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Drop the potato mixture by spoonfuls into the skillet.
6. Cook, turning occasionally, until golden brown and crispy.
7. Transfer the hash browns to a baking sheet and bake for 10 minutes, or until heated through.

Summary: The Ultimate Hash Brown Showdown

In the battle of regular hash browns vs. crispy IHOP hash browns, the ultimate winner is a matter of personal preference. If you prefer a crispy exterior, then crispy IHOP hash browns are the way to go. If you prefer a softer exterior, then regular hash browns are the better choice. No matter which type of hash browns you choose, you’re sure to enjoy this delicious and versatile breakfast side dish.

Frequently Asked Questions

Q: What is the difference between regular hash browns and crispy IHOP hash browns?
A: The main difference is the texture of the exterior. Regular hash browns have a slightly crispy exterior, while crispy IHOP hash browns have a very crispy exterior due to the batter coating.

Q: Which type of hash browns is better?
A: The best type of hash browns is a matter of personal preference. If you prefer a crispy exterior, then crispy IHOP hash browns are the better choice. If you prefer a softer exterior, then regular hash browns are the better choice.

Q: Can I make crispy IHOP hash browns at home?
A: Yes, you can make crispy IHOP hash browns at home using a special batter coating. The recipe is provided in the blog post.