Scones Devon Vs Cornwall: Delicious Debate
What To Know
- Ultimately, the choice between a Devon scone and a Cornish scone is a matter of personal preference.
- Whether you prefer the light and fluffy texture of a Devon scone or the dense and crumbly texture of a Cornish scone, there is no denying the deliciousness of these iconic pastries.
- Whether you’re hosting a tea party, a brunch gathering, or simply want a comforting snack, scones are the perfect choice.
The world of scones, those delectable pastries often enjoyed with a cup of tea, is a realm divided. In the heart of England’s southwest, two counties stand as fierce rivals in the scone-making arena: Devon and Cornwall. Each region boasts its unique take on this beloved treat, sparking a centuries-old debate over which scone reigns supreme.
The Scone of Devon
Devon scones, as their name suggests, hail from the picturesque county of Devon. These scones are characterized by their light and fluffy texture, achieved through the use of self-raising flour. Devon scones are typically round in shape and have a golden-brown exterior.
Key Features of Devon Scones:
- Light and airy texture
- Round shape
- Golden-brown exterior
- Often served with jam and clotted cream
The Scone of Cornwall
Cornish scones, on the other hand, originate from the neighboring county of Cornwall. In contrast to their Devon counterparts, Cornish scones are denser and crumblier, owing to the use of plain flour and baking powder. These scones are typically rectangular in shape and have a slightly paler exterior.
Key Features of Cornish Scones:
- Dense and crumbly texture
- Rectangular shape
- Paler exterior
- Traditionally served with jam and cream
The Great Scone Debate
The debate over which scone is superior has raged for generations, with both Devon and Cornwall fiercely defending their culinary creations. While there is no definitive answer, the key differences between the two scones often lead to heated discussions.
- Texture: Devon scones are known for their light and fluffy texture, while Cornish scones are denser and crumblier.
- Shape: Devon scones are typically round, while Cornish scones are rectangular.
- Color: Devon scones have a golden-brown exterior, while Cornish scones are slightly paler.
- Serving: Devon scones are often served with jam and clotted cream, while Cornish scones are traditionally served with jam and cream.
The Verdict: A Matter of Personal Preference
Ultimately, the choice between a Devon scone and a Cornish scone is a matter of personal preference. Both types of scones offer unique culinary experiences that cater to different tastes. Whether you prefer the light and fluffy texture of a Devon scone or the dense and crumbly texture of a Cornish scone, there is no denying the deliciousness of these iconic pastries.
The Art of Scone Making
Creating the perfect scone is an art form that requires careful attention to ingredients and technique. Here are a few tips to help you achieve scone-making mastery:
- Use high-quality ingredients: Choose fresh, high-quality flour, butter, and milk for the best results.
- Follow the recipe precisely: Don’t overwork the dough or overmix the ingredients.
- Cut the scones with a sharp knife: This will prevent the edges from becoming ragged and produce clean, well-shaped scones.
- Bake the scones at the correct temperature: Too high of a temperature can burn the scones, while too low of a temperature can result in undercooked scones.
Scones for Every Occasion
Scones are a versatile treat that can be enjoyed on any occasion. Whether you’re hosting a tea party, a brunch gathering, or simply want a comforting snack, scones are the perfect choice.
- Tea time: Scones are a classic accompaniment to a cup of tea. Serve them warm with your favorite jams, preserves, or clotted cream.
- Breakfast or brunch: Scones make a delicious and filling breakfast or brunch option. Pair them with eggs, bacon, or fruit for a satisfying meal.
- Afternoon snack: Scones are a perfect afternoon treat to enjoy with a cup of coffee or tea.
- Special occasions: Scones can be dressed up for special occasions by adding glazes, sprinkles, or other decorations.
Scones Around the World
While scones are most commonly associated with England, they have become popular all over the world. Variations of scones can be found in many countries, each with its unique twist on the classic recipe.
- American scones: American scones are typically larger and sweeter than their British counterparts. They are often made with buttermilk and have a variety of fillings, such as blueberries, chocolate chips, or fruit.
- Irish scones: Irish scones are similar to American scones, but they are typically made with oats and have a more crumbly texture.
- Scottish scones: Scottish scones are known as “bannocks” and are made with oatmeal and buttermilk. They are often served with butter and jam.
The Bottom Line
The debate over Devon vs. Cornwall scones will likely continue for generations to come. However, one thing is for sure: both types of scones are delicious and offer a unique culinary experience. Whether you prefer the light and fluffy texture of a Devon scone or the dense and crumbly texture of a Cornish scone, there is no denying the timeless appeal of these classic pastries.
Frequently Asked Questions
1. What is the main difference between Devon and Cornish scones?
The main difference between Devon and Cornish scones is the texture. Devon scones are light and fluffy, while Cornish scones are dense and crumbly.
2. Which type of scone is more popular?
Both Devon and Cornish scones are popular, but Devon scones are slightly more popular overall.
3. What is the best way to serve scones?
Scones are best served warm with your favorite jams, preserves, or clotted cream.
4. Can scones be made ahead of time?
Yes, scones can be made ahead of time and reheated before serving.
5. How long do scones last?
Scones will last for 2-3 days when stored in an airtight container at room temperature.