Frank Corriher Sausage Vs Neese’S: How They Are Made With Different Techniques And Ingredients
What To Know
- For a milder, more versatile sausage with a finer texture, Neese’s sausage is the way to go.
- Frank Corriher‘s sausage is known for its bold, spicy flavor and coarse texture, while Neese’s sausage has a milder, more balanced flavor and finer texture.
- Neese’s sausage is well-distributed in the South, with a strong presence in South Carolina and Georgia.
In the realm of Southern cuisine, sausage reigns supreme. Among the many contenders, two stand out as legends: Frank Corriher and Neese’s. Both hailing from the heart of the South, these sausage makers have captivated taste buds for generations. Let’s delve into their rivalry and explore the nuances that set them apart.
Origins and Heritage
Frank Corriher’s sausage-making prowess dates back to the 1930s, when he founded his family business in North Carolina. Neese’s, established in 1918, has equally deep roots in South Carolina. Both brands have remained true to their Southern traditions, using time-honored recipes and sourcing local ingredients.
Ingredients and Flavors
Frank Corriher’s sausage is renowned for its bold, spicy flavor. It features a blend of pork, beef, and spices, including cayenne pepper, paprika, and garlic. Neese’s sausage, on the other hand, strikes a more balanced note. It combines lean pork with a milder selection of spices, resulting in a savory, slightly sweet taste.
Cooking Methods and Versatility
Frank Corriher’s sausage is ideal for grilling or frying, lending its spicy kick to breakfast platters, sandwiches, and stews. Neese’s sausage is more versatile, suitable for both grilling and baking. Its milder flavor makes it a popular choice for soups, casseroles, and stuffing.
Smoke and Seasoning
Frank Corriher’s sausage is naturally smoked, imparting a rich, smoky aroma and flavor. Neese’s sausage is seasoned with a secret blend of spices, giving it a unique and complex taste profile.
Texture and Consistency
Frank Corriher’s sausage has a coarse, rustic texture that adds a satisfying crunch to dishes. Neese’s sausage, in contrast, boasts a finer, smoother texture, making it ideal for sauces and fillings.
Availability and Distribution
Frank Corriher’s sausage is widely available throughout the Southeast, primarily in North Carolina. Neese’s sausage is also well-distributed in the South, with a strong presence in South Carolina and Georgia.
Which One is Right for You?
The choice between Frank Corriher and Neese’s sausage ultimately depends on your personal preferences. If you crave bold, spicy flavors and a coarse texture, Frank Corriher’s sausage is an excellent option. For a milder, more versatile sausage with a finer texture, Neese’s sausage is the way to go.
Beyond the Sausage
Both Frank Corriher and Neese’s offer a range of other products, including bacon, ham, and barbecue sauce. Frank Corriher’s bacon is known for its thick-cut, hickory-smoked flavor, while Neese’s bacon is prized for its crispy, salty perfection.
The Verdict
In the battle of the Southern sausage, both Frank Corriher and Neese’s emerge as culinary giants. Each brand offers a unique combination of flavors, textures, and versatility. Ultimately, the best choice depends on your individual tastes and preferences. Whether you prefer the spicy kick of Frank Corriher or the milder, more versatile nature of Neese’s, you’re sure to find a sausage that will tantalize your taste buds.
Questions You May Have
Q: What is the difference between Frank Corriher‘s sausage and Neese’s sausage?
A: Frank Corriher‘s sausage is known for its bold, spicy flavor and coarse texture, while Neese’s sausage has a milder, more balanced flavor and finer texture.
Q: Which sausage is better for grilling?
A: Frank Corriher‘s sausage is ideal for grilling, as it develops a rich, smoky flavor.
Q: Which sausage is better for baking?
A: Neese’s sausage is more versatile and can be used in both grilling and baking applications.
Q: Where can I buy Frank Corriher‘s sausage?
A: Frank Corriher‘s sausage is widely available throughout the Southeast, primarily in North Carolina.
Q: Where can I buy Neese‘s sausage?
A: Neese’s sausage is well-distributed in the South, with a strong presence in South Carolina and Georgia.
Q: Does Frank Corriher make bacon?
A: Yes, Frank Corriher offers thick-cut, hickory-smoked bacon.
Q: Does Neese’s make ham?
A: Yes, Neese’s offers a variety of ham products, including smoked ham and country ham.