Potatoes and milk: the secret to creamy potato soup you can’t resist

Canning potato soup with milk is a popular method for preserving this classic comfort food. However, it’s crucial to understand the safety guidelines and techniques involved to ensure the soup is safe for consumption. In this blog post, we’ll explore the answer to the question “can you can potato soup with milk” and provide a step-by-step guide to help you can potato soup with milk safely and effectively.

Can You Can Potato Soup with Milk?

Yes, you can can potato soup with milk. However, it’s important to note that the milk in the soup will affect the canning process and storage time. Milk is a low-acid food, which means it can support the growth of harmful bacteria if not processed properly.

Canning Potato Soup with Milk: Safety Considerations

To safely can potato soup with milk, it’s essential to follow these precautions:

• Use a pressure canner: A pressure canner is required to process potato soup with milk safely. This is because a pressure canner creates a high-temperature, high-pressure environment that kills harmful bacteria.
• Acidify the soup: The pH of potato soup with milk must be lowered to prevent the growth of bacteria. This can be done by adding lemon juice, vinegar, or citric acid to the soup.
• Process the soup for the correct amount of time: The processing time for potato soup with milk will vary depending on the altitude at which you’re canning. Consult a reputable canning guide for specific processing times.

Step-by-Step Guide to Canning Potato Soup with Milk

Ingredients:

• 8 cups potato soup
• 1 cup milk
• 1 tablespoon lemon juice or vinegar
• 1/2 teaspoon citric acid (optional)

Instructions:

1. Prepare the soup: Make your potato soup according to your preferred recipe.
2. Acidify the soup: Stir in lemon juice, vinegar, or citric acid to lower the pH of the soup.
3. Fill the jars: Fill clean canning jars with the hot soup, leaving 1 inch of headspace at the top.
4. Remove air bubbles: Tap the jars gently on the counter to remove any air bubbles.
5. Wipe the rims: Wipe the rims of the jars with a clean, damp cloth to remove any food residue.
6. Place the lids and rings: Place the lids and rings on the jars and tighten them finger-tight.
7. Process the jars: Place the jars in a pressure canner and process them according to the recommended processing time for your altitude.
8. Cool the jars: Let the jars cool completely in the canner before removing them.

Storage and Shelf Life

• Store the jars: Store the canned potato soup in a cool, dark place.
• Shelf life: Canned potato soup with milk has a shelf life of 1-2 years.

Canning Potato Soup with Milk: Tips and Tricks

• Use fresh ingredients: The fresher the ingredients, the better the soup will taste.
• Don’t overfill the jars: Leave 1 inch of headspace at the top of the jars to allow for expansion during processing.
• Use a good quality pressure canner: A well-maintained pressure canner is essential for safe canning.
• Follow the processing times carefully: The processing time is critical for ensuring the safety of the soup.
• Label the jars: Label the jars with the date and contents to keep track of them.

Wrapping Up: Can You Can Potato Soup with Milk?

Yes, you can can potato soup with milk. However, it’s crucial to follow the safety guidelines and techniques outlined in this post to ensure the soup is safe for consumption. By using a pressure canner, acidifying the soup, and processing it for the correct amount of time, you can enjoy delicious and nutritious canned potato soup for months to come.

Frequently Asked Questions

Q: Can I use evaporated milk instead of fresh milk?
A: Yes, you can use evaporated milk. Just be sure to dilute it with water to make 1 cup of milk.

Q: How long does potato soup with milk last in the refrigerator?
A: Properly canned potato soup with milk can last for 1-2 years.

Q: Can I add other ingredients to the soup before canning?
A: Yes, you can add other vegetables, such as carrots, celery, or peas, to the soup before canning.